Buttered Parsley Spaghettini Recipe
Ingredients
| Catelli spaghettini | 1⁄2 Ounce | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Parsley | 2 Tablespoon, chopped |
Nutrition Facts
Serving size
Calories 116 Calories from Fat 102
% Daily Value*
Total Fat 12 g17.8%
Saturated Fat 7.3 g36.3%
Trans Fat 0 g
Cholesterol 30.2 mg10.1%
Sodium 5.7 mg0.2%
Total Carbohydrates 3 g1%
Dietary Fiber 0.58 g2.3%
Sugars 0.1 g
Protein 0.8 g1.6%
Vitamin A 19.7% Vitamin C 16.6%
Calcium 1.4% Iron 2.6%
*Based on a 2000 Calorie diet
Directions
1) Cook the spaghettini according to package directions.
2) Drain thoroughly.
3) To the spaghettini, add butter and parsley. Mix lightly.
4) Transfer the dish to a serving platter.
SERVING
5) Serve hot with delicious meat filled tomatoes.
Chef
