Buttered Noodles Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Ingredients
| Wide egg noodles | 12 Ounce | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon, cut into pieces | |
| Poppy seeds | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1/4 teaspoon coarsely ground black pepper | ||
Directions
1. In large saucepot, cook noodles as label directs. Drain.
2. In same saucepot, combine parsley, butter, poppy seeds, salt, and pepper, stirring until butter has melted. Return cooked noodles to saucepot; toss to coat well with parsley mixture.
2. In same saucepot, combine parsley, butter, poppy seeds, salt, and pepper, stirring until butter has melted. Return cooked noodles to saucepot; toss to coat well with parsley mixture.
Chef
