Buttered Kale Recipe
Ingredients
| 2 lbs. young, tender kale | ||
| Salt | To Taste | |
| 1 tablesp. minced onion | ||
| Bacon Slices | 2 , diced | |
| 1 tablesp. melted butter, margarine, fat, or salad oil | ||
| Speck pepper | ||
Directions
Strip veins and stems from kale.
Wash remaining leaves thoroughly; then cook, covered, in 1/2" boiling water with 1 teasp salt for 10-15 min., or until tender.
Drain (reserve liquid), and chop coarsely.
Saute onion and bacon in butter until onion is tender and bacon brown.
Add to kale with 1/3 c vegetable water, pepper and salt, if needed.
Wash remaining leaves thoroughly; then cook, covered, in 1/2" boiling water with 1 teasp salt for 10-15 min., or until tender.
Drain (reserve liquid), and chop coarsely.
Saute onion and bacon in butter until onion is tender and bacon brown.
Add to kale with 1/3 c vegetable water, pepper and salt, if needed.
Chef
