Buttered Green Peas Recipe
Summary
Ingredients
1 1/2 lb. unshelled fresh peas
1/2 to 1" boiling salted water
Season with butter
Salt and pepper
Directions
You'll need 1 1/2 lb.
Unshelled fresh peas (makes 1 cup shelled).
Shell just before cooking.
Cook peas (with a few pods for flavor) in 1/2 to 1" boiling salted water for 8 to 12 min.
Season with butter, salt, and pepper.
Unshelled fresh peas (makes 1 cup shelled).
Shell just before cooking.
Cook peas (with a few pods for flavor) in 1/2 to 1" boiling salted water for 8 to 12 min.
Season with butter, salt, and pepper.
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