Buttered Fish Fillets Recipe

These Buttered Fish Fillets taste incredible ! Try these creamy fish fillets with irresistible pepper and paprika seasonings for your next meal. Your suggestions for these Buttered Fish Fillets are welcome.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Butter/Margarine2 Tablespoon
 Whitefish fillets1 1⁄4 Pound
 Paprika1 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 990 Calories from Fat 519

% Daily Value*

Total Fat 58 g89.6%

Saturated Fat 20.7 g103.3%

Trans Fat 0 g

Cholesterol 404.8 mg

Sodium 690.6 mg28.8%

Total Carbohydrates 3 g1%

Dietary Fiber 1.9 g7.6%

Sugars 0.6 g

Protein 109 g218.5%

Vitamin A 81.3% Vitamin C 5.9%

Calcium 16.4% Iron 18.3%

*Based on a 2000 Calorie diet

Directions

1. Melt butter in a 1-cup glass measuring cup in microwave oven (about 30 seconds at High).
2. Arrange fish in an 8-inch square or a 2-quart glass baking dish, brush with melted butter and sprinkle with salt, pepper and paprika. Cover with waxed paper. Cook in microwave oven 3 to 4 minutes at High, or until fish flakes easily when tested with a fork.
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