Buttered Eggs With Asparagus Recipe
Summary
Preparation Time30 MinCooking Time5 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings3
Interest GroupEveryday
Ingredients
| Asparagus stalks | 225 Gram | |
| Water | 75 Milliliter, salted | |
| Butter | 100 Gram | |
| Eggs | 6 | |
| Chives | 15 Milliliter, snipped | |
| Parsley | 15 Milliliter, chopped |
Directions
1. Cut the sprue into 5 cm (2 inch) lengths. Add it to the salted water in a shallow microware dish, cover with a lid, and microwave on HIGH for 5-6 minutes. Stir once halfway through cooking time. Transfer the asparagus and its cooking water to a separate dish and keep covered.
2. Put just 50 g (2 oz) of the butter in a shallow dish and microwave, uncovered, on HIGH for 30 seconds or until the butter melts.
3. Lightly beat the eggs with a fork and pour into the dish. Microwave, uncovered, on HIGH for 3 minutes, stirring from the edges to centre once a minute.
4. At the end of the cooking time, stir in the herbs with the remaining 50 g (2 oz) butter.
5. Drain the asparagus and arrange in a nest on a heated serving dish. Pile the buttered eggs in the centre.
2. Put just 50 g (2 oz) of the butter in a shallow dish and microwave, uncovered, on HIGH for 30 seconds or until the butter melts.
3. Lightly beat the eggs with a fork and pour into the dish. Microwave, uncovered, on HIGH for 3 minutes, stirring from the edges to centre once a minute.
4. At the end of the cooking time, stir in the herbs with the remaining 50 g (2 oz) butter.
5. Drain the asparagus and arrange in a nest on a heated serving dish. Pile the buttered eggs in the centre.
Chef
