Buttered Cranapple Punch Recipe
Ingredients
| 3 cups cranapple juice | ||
| Ground cinnamon | 1/4 Teaspoon | |
| 1/4 teospoon ground nutmeg | ||
| Ground allspice | 1/4 Teaspoon | |
| Ground cloves | 1/8 Teaspoon | |
| 2 teaspoons reduced-calorie margarine | ||
| Dash of nutmeg | ||
| Cinnamon stick | 4 | |
Directions
Combine first 5 ingredients in a saucepan.
Bring to a boil over medium heat; stir frequently.
Reduce heat; simmer 15 minutes.
Pour into mugs.
Top each serving with 1/2 teaspoon margarine.
If desired, garnish with nutmeg and add cinnamon stick for stirring.
Bring to a boil over medium heat; stir frequently.
Reduce heat; simmer 15 minutes.
Pour into mugs.
Top each serving with 1/2 teaspoon margarine.
If desired, garnish with nutmeg and add cinnamon stick for stirring.
Chef
