Buttered Converted Rice Recipe
Summary
Ingredients
| Converted rice | 1 Cup (16 tbs) | |
| Water | 2 1⁄2 Cup (40 tbs) | |
| Salt | 2 Teaspoon | |
| Butter | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 141 Calories from Fat 53
% Daily Value*
Total Fat 6 g9.4%
Saturated Fat 3.9 g19.3%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 969.8 mg40.4%
Total Carbohydrates 19 g6.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 2 g4.2%
Vitamin A 3.8% Vitamin C
Calcium 6.9% Iron 5.7%
*Based on a 2000 Calorie diet
Directions
1) In a slow cooker, put together converted rice, water, salt and butter.
2) Simmer for 6 to 8 hours or until all the water is absorbed.
3) Stir the rice few times during cooking, to avoid drying of the surface and even cooking of rice.
SERVING
4) Serve hot with desired dish.
Chef
