- to be removed 4 - Recipe

This is a revised and simplified version of buttered chicken, Indian way, no matter it's not so fast, it taste very good and it's great for a special occasion.

Summary

Health IndexAverageCuisine
CourseTaste
MethodSpeciality
Main Ingredient

Ingredients

 Chicken breast1 Kilogram
 Yoghurt1 Cup (16 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Onion2
 Butter50 Gram
 Garlic4 Clove (20 gm)
 Ginger powder1 Teaspoon
 Chili powder1⁄2 Teaspoon
 Garam masala3 Teaspoon
 Annatto powder3 Teaspoon
 Olive oil4 Tablespoon
 Tomato sauce500 Milliliter
 Sour cream1 Cup (16 tbs)
 Cream1 Cup (16 tbs)
 Butter100 Gram
 Garam masala1⁄2 Teaspoon
 Brown sugar2 Teaspoon
 Lemon juice2 Tablespoon
 Ground cumin seeds1 Teaspoon
 Salt1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4700 Calories from Fat 2320

% Daily Value*

Total Fat 261 g402.2%

Saturated Fat 128.5 g642.3%

Trans Fat 0.2 g

Cholesterol 1067.9 mg

Sodium 4352.4 mg181.3%

Total Carbohydrates 314 g104.7%

Dietary Fiber 14.4 g57.7%

Sugars 151 g

Protein 269 g538.2%

Vitamin A 194% Vitamin C 251.7%

Calcium 158.9% Iron 83.8%

*Based on a 2000 Calorie diet

Directions

# Marinate the chicken with the lemon juice, salt, ginger powder and Garam Masala.
# Add the chili powder and mix with a wooden ladle.
# Slice the onion and process it finely with the yoghurt, garlic and Annatto powder.
# Add the mixture to the chicken, mix well and let marinate for 1 hour.
# Heat the olive oil in a large pan or a Wok and melt in the butter (50 gr).
# Drain the chicken from the marinade and fry for 5-6 minutes or until nicely golden brown.
# Using the same pan or Wok, add the remaining 100 gr of butter, cumin, garam masala, ginger powder, brown sugar, lemon juice, salt, sour cream, cream and tomato sauce.
# Once the sauce starts boiling add the chicken and simmer for 7 minutes.

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Editors Review

Buttered chicken is a great dish for any occasion and anytime and what better if you know how to prepare it perfectly and in no time. Take a look at this buttered chicken video series. The chef has divided the video in 2 parts – In this part she provides ingredients details and shows how to prepare and fry the chicken to make a complete dish. Watch the second part of the video for the whole preparation. All said, but it would have been great if the chef could have provided all details in one video.
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