Buttered Chicken Part 1 – Introduction & Frying The Chicken Recipe Video
This is a revised and simplified version of buttered chicken, Indian way, no matter it's not so fast, it taste very good and it's great for a special occasion.
Ingredients
For the marinade:
* Chicken breast €“ 1 kg
* Yoghurt €“ 1 cup
* Lemon juice €“ 1/4 cup
* Onion €“ 2 PCs.
* Butter €“ 50 gr
* Garlic €“ 4 cloves
* Ginger powder €“ 1 tsp.
* Chili powder €“ 1/2 tsp.
* Garam Masala €“ 3 tsp.
* Annatto powder €“ 3 tsp. (natural red food colouring)
* Olive oil €“ 4 tbsp.
For the gravy:
* Tomato sauce €“ 500 ml
* Sour cream €“ 1 cup
* Cream €“ 1 cup
* Butter €“ 100 gr
* Ginger powder €“ 1 tsp.
* Garam Masala €“ 1 1/2 tsp.
* Brown sugar €“ 2 tsp.
* Lemon juice €“ 2 tbsp.
* Cumin seeds €“ 1 tsp. (ground)
* Salt €“ 1 tsp.
Directions
# Marinate the chicken with the lemon juice, salt, ginger powder and Garam Masala.
# Add the chili powder and mix with a wooden ladle.
# Slice the onion and process it finely with the yoghurt, garlic and Annatto powder.
# Add the mixture to the chicken, mix well and let marinate for 1 hour.
# Heat the olive oil in a large pan or a Wok and melt in the butter (50 gr).
# Drain the chicken from the marinade and fry for 5-6 minutes or until nicely golden brown.
# Using the same pan or Wok, add the remaining 100 gr of butter, cumin, garam masala, ginger powder, brown sugar, lemon juice, salt, sour cream, cream and tomato sauce.
# Once the sauce starts boiling add the chicken and simmer for 7 minutes.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
# Add the chili powder and mix with a wooden ladle.
# Slice the onion and process it finely with the yoghurt, garlic and Annatto powder.
# Add the mixture to the chicken, mix well and let marinate for 1 hour.
# Heat the olive oil in a large pan or a Wok and melt in the butter (50 gr).
# Drain the chicken from the marinade and fry for 5-6 minutes or until nicely golden brown.
# Using the same pan or Wok, add the remaining 100 gr of butter, cumin, garam masala, ginger powder, brown sugar, lemon juice, salt, sour cream, cream and tomato sauce.
# Once the sauce starts boiling add the chicken and simmer for 7 minutes.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Editors Review
Buttered chicken is a great dish for any occasion and anytime and what better if you know how to prepare it perfectly and in no time. Take a look at this buttered chicken video series. The chef has divided the video in 2 parts – In this part she provides ingredients details and shows how to prepare and fry the chicken to make a complete dish. Watch the second part of the video for the whole preparation. All said, but it would have been great if the chef could have provided all details in one video.Chef
