Buttered Carrots Recipe

Summary

Preparation Time5 MinCooking Time35 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Sliced carrots4 Cup (64 tbs)
 Butter2 Tablespoon
 Orange juice2 Tablespoon
 Orange rind1 Teaspoon
 Sugar1 Teaspoon
 Salt To Taste

Nutrition Facts

Serving size

Calories 75 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 10.8 mg

Sodium 121.3 mg5.1%

Total Carbohydrates 9 g3.1%

Dietary Fiber 2.4 g9.5%

Sugars 5.1 g

Protein 0.85 g1.7%

Vitamin A 274.5% Vitamin C 14.1%

Calcium 3% Iron 1.5%

*Based on a 2000 Calorie diet

Directions

Scrub carrots and/slice Rinse in cold water, then place in 1 quart Saucepan.
Cove and cook over medium- height heat until valve begins to click (3 to 5 minutes).
Reduce heat to low and cook about 20 minutes.
Add butter, orange juice and rind, sugar and salt.
Mix thoroughly and cook slightly until carrots are glared.
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