Buttered Carrots Recipe

Buttered Carrots! This yummy and simple vegetable dish is simply irresistible! The visually appealing and addictive dish is served often at home! Don€™t miss this Buttered Carrots recipe!
Buttered Carrots picture

Summary

CuisineCourse
Main Ingredient

Ingredients

 Carrots4 (Good Quality)
 Sugar1⁄2 Teaspoon
 Boiling salted water1 Cup (16 tbs)
 Pepper To Taste
 Butter1⁄2 Tablespoon
 Chopped chives2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 167 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 16.1 mg

Sodium 178.3 mg7.4%

Total Carbohydrates 26 g8.8%

Dietary Fiber 7.1 g28.5%

Sugars 14.3 g

Protein 3 g5.4%

Vitamin A 827.7% Vitamin C 33.7%

Calcium 9.2% Iron 5%

*Based on a 2000 Calorie diet

Directions

Peel the carrots and cut as explained above.
Plunge them into boiling salted water and cook until tender.
Drain well.
Add the butter and sugar to the saucepan with the carrots.
Shake well until the carrots are fully buttered.
Season them with pepper and serve with the chopped chives scattered on top.
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