Buttered Carrots Recipe
Buttered Carrots! This yummy and simple vegetable dish is simply irresistible! The visually appealing and addictive dish is served often at home! Don€™t miss this Buttered Carrots recipe!
Summary
Main IngredientVegetable
Ingredients
| 4 good carrots | ||
| Sugar | 1/2 Teaspoon | |
| Boiling salted water | ||
| Pepper | 1 | |
| Butter | 1/2 Tablespoon | |
| Chives | 2 Teaspoon, chopped | |
Directions
Peel the carrots and cut as explained above.
Plunge them into boiling salted water and cook until tender.
Drain well.
Add the butter and sugar to the saucepan with the carrots.
Shake well until the carrots are fully buttered.
Season them with pepper and serve with the chopped chives scattered on top.
Plunge them into boiling salted water and cook until tender.
Drain well.
Add the butter and sugar to the saucepan with the carrots.
Shake well until the carrots are fully buttered.
Season them with pepper and serve with the chopped chives scattered on top.
Chef
