Buttered Brussels Sprouts Recipe
When Buttered Brussels Sprouts can be made at home, why go to a restaurant for it? Stock up on more and more Vegetable as you will want to make this Buttered Brussels Sprouts time and again. I never fail to eat Side Dish while dining out and this is the most common dish that I order. One trial wont be enough for this Buttered Brussels Sprouts recipe, I am sure you will be making it again!.
Ingredients
1 pound Brussels sprouts
2 tablespoons butter or margarine
Directions
Trim ends of Brussels sprouts.
Bring about 2 inches of lightly salted water to a boil in medium saucepan.
Add Brussels sprouts; return to a boil.
Reduce heat; cover.
Simmer 10 minutes or until crisp-tender; drain.
Spoon Brussel sprouts into serving bowl.
Add butter; toss lightly to coat.
Bring about 2 inches of lightly salted water to a boil in medium saucepan.
Add Brussels sprouts; return to a boil.
Reduce heat; cover.
Simmer 10 minutes or until crisp-tender; drain.
Spoon Brussel sprouts into serving bowl.
Add butter; toss lightly to coat.
