Buttered Brussels Sprouts Recipe
Summary
Ingredients
3/4 lb. fresh Brussels sprouts
Wash thoroughly in lukewarm water
Salted water
Directions
Remove any loose or discolored leaves from 3/4 lb. fresh Brussels sprouts.
Cut off stem ends.
Leave sprouts whole.
Wash thoroughly in lukewarm water.
Cook, uncovered, in boiling salted water until just tender, about 8 to 10 min.
Cut off stem ends.
Leave sprouts whole.
Wash thoroughly in lukewarm water.
Cook, uncovered, in boiling salted water until just tender, about 8 to 10 min.
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