Buttered Brussels Sprouts Recipe
My love for Buttered Brussels Sprouts developed during high school days. Use the freshest of Vegetable available to get the most amazing Buttered Brussels Sprouts. This is the most comforting Side Dish recipe I have come across. Make this Buttered Brussels Sprouts popular amongst your friends and let them know how good it tastes.
Ingredients
3/4 lb. fresh Brussels sprouts
Wash thoroughly in lukewarm water
Salted water
Directions
Remove any loose or discolored leaves from 3/4 lb. fresh Brussels sprouts.
Cut off stem ends.
Leave sprouts whole.
Wash thoroughly in lukewarm water.
Cook, uncovered, in boiling salted water until just tender, about 8 to 10 min.
Cut off stem ends.
Leave sprouts whole.
Wash thoroughly in lukewarm water.
Cook, uncovered, in boiling salted water until just tender, about 8 to 10 min.
