Buttered and Herb Corn Kernels Recipe
Summary
Cooking Time7 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Whole kernel corn package | 1 , frozen | |
| Water | 1 Tablespoon | |
| Butter/Margarine | 1 Tablespoon | |
| Chives | 1 Teaspoon, chopped | |
| Basil | 1/4 Teaspoon | |
| Sugar | 1/4 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Pepper - a dash | ||
Directions
MAKING
1) Into a 1-quart casserole, add in the corn, water and butter.
2) Cover the casserole and microwave on HIGH for 5 minutes or till the butter has melted completely. The corn should also have defrosted by this time.
3) Next, add in the chives, basil, sugar, salt and pepper.
4) Mix well, cover and microwave on HIGH for 2 minutes or till the mixture has heated through.
SERVING
5) Serve the Seasoned Kernels garnished with chopped basil leaves.
1) Into a 1-quart casserole, add in the corn, water and butter.
2) Cover the casserole and microwave on HIGH for 5 minutes or till the butter has melted completely. The corn should also have defrosted by this time.
3) Next, add in the chives, basil, sugar, salt and pepper.
4) Mix well, cover and microwave on HIGH for 2 minutes or till the mixture has heated through.
SERVING
5) Serve the Seasoned Kernels garnished with chopped basil leaves.
Chef
