Buttercup Dressing Recipe
Ingredients
| 1/2 c. fruit juice | ||
| Flour | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1/2 Cup (16 tbs) | |
| Eggs | 2 , separated | |
| Marshmallows | 3 | |
| Pecans | 1/4 Cup (16 tbs), chopped | |
| Lemon juice | 1/8 Cup (16 tbs) | |
| Whipped cream | 1/2 Cup (16 tbs) | |
Directions
Heat fruit juice.
Combine flour, salt and sugar; blend with enough fruit juice to make a smooth paste.
Add to remaining fruit juice; cook for 15 to 20 minutes or until thick ened.
Stir in slightly beaten egg yolks; cook for 5 minutes longer.
Remove from heat; add marshmallows.
Cool.
Add nuts and lemon juice.
Fold in stiffly beaten egg whites and whipped cream.
Combine flour, salt and sugar; blend with enough fruit juice to make a smooth paste.
Add to remaining fruit juice; cook for 15 to 20 minutes or until thick ened.
Stir in slightly beaten egg yolks; cook for 5 minutes longer.
Remove from heat; add marshmallows.
Cool.
Add nuts and lemon juice.
Fold in stiffly beaten egg whites and whipped cream.
Chef
