Buttercream Eggs Recipe
Ingredients
Butter
1 8-oz. package
cream cheese
3 boxes confectioners'
sugar
1/2 lb. semisweet
chocolate
1 2-in. square
paraffin
1/4 tsp. Vanilla
Directions
Cream 1 cup butter and cream cheese until light and fluffy; blend in confectioners' sugar, a small amount at a time.
Shape mixture into small eggs; chill for at least 1 hour.
Combine chocolate, paraffin, 1 tablespoon butter and vanilla in top of double boiler.
Stir over hot water until melted and smooth.
Dip eggs into chocolate mixture; arrange on waxed paper to harden.
Yield: 90-100 eggs.
Shape mixture into small eggs; chill for at least 1 hour.
Combine chocolate, paraffin, 1 tablespoon butter and vanilla in top of double boiler.
Stir over hot water until melted and smooth.
Dip eggs into chocolate mixture; arrange on waxed paper to harden.
Yield: 90-100 eggs.
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