Buttercream Recipe
Summary
Preparation Time25 MinDifficulty LevelEasy
Ingredients
| Unsalted butter | 4 Ounce | |
| Icing Sugar | 6 Ounce, sieved | |
| Flavouring | ||
Directions
MAKING
1) In a warm basin cut in butter and beat until softened.
2) Mix half the sifted icing sugar and beat the mixture until light.
3) Add remaining sugar and beat.
4) Add color and flavor as per choice.
5) Beat in 1/4 teaspoon vanilla essence and let stand.
6) Beat 1/4 teaspoon lemon essence or 1 tablespoon lemon curd..
7) Add some yellow colouring.
8) Beat in finely grated zest of 1 orange
9) Add little orange colouring.
10) In a basin set over a saucepan half-filled with hot water and break up plain chocolate.
11) Let cool before beating in the melted chocolate.
12) Add some vanilla essence.
13) Beat in 2 teaspoons coffee essence or 1 heaped teaspoon instant coffee dissolved in 1 teaspoon hot water.
SERVING
14) Serve hot.
1) In a warm basin cut in butter and beat until softened.
2) Mix half the sifted icing sugar and beat the mixture until light.
3) Add remaining sugar and beat.
4) Add color and flavor as per choice.
5) Beat in 1/4 teaspoon vanilla essence and let stand.
6) Beat 1/4 teaspoon lemon essence or 1 tablespoon lemon curd..
7) Add some yellow colouring.
8) Beat in finely grated zest of 1 orange
9) Add little orange colouring.
10) In a basin set over a saucepan half-filled with hot water and break up plain chocolate.
11) Let cool before beating in the melted chocolate.
12) Add some vanilla essence.
13) Beat in 2 teaspoons coffee essence or 1 heaped teaspoon instant coffee dissolved in 1 teaspoon hot water.
SERVING
14) Serve hot.
Chef
