Butterball Oven Stir-Fry Turkey And Vegetables Recipe
Ingredients
| Fresh turkey breast medallion | 6 Ounce (Butterball® - 1 package) | |
| Vegetable oil | 2 Tablespoon | |
| Coarse dijon mustard | 2 Tablespoon | |
| Large chunks zucchini | 1 Cup (16 tbs) (yellow squash) | |
| Dry seasoning mix for potatoes | 1 1⁄2 Ounce (1 envelope) |
Nutrition Facts
Serving size
Calories 114 Calories from Fat 70
% Daily Value*
Total Fat 8 g12%
Saturated Fat 1.1 g5.7%
Trans Fat 0.1 g
Cholesterol 5.3 mg1.8%
Sodium 490.4 mg20.4%
Total Carbohydrates 8 g2.8%
Dietary Fiber 0.77 g3.1%
Sugars 1.8 g
Protein 2 g4.4%
Vitamin A 5.6% Vitamin C 23.9%
Calcium 1.3% Iron 0.78%
*Based on a 2000 Calorie diet
Directions
Chef
