Quick Butter Balls Recipe

Summary

CourseAppetizer

Ingredients

 
Butterballs:
 
1 loaf dry bread (makes 9 cup fine bread crumbs)
 
4 eggs
 
Pinch of allspice
 
1 cup melted butter

Directions

Let bread dry completely.
Shred with food processor.
Add all ingredients and mix well.
Form into 1-inch balls.
Freeze until ready to use.

Comments

Comments: 1 | Add a Comment

Arline Sandy Gilman says :

I grew up in Russell, Kansas, home of German/Russian decendants. I now live in Calif. A favorite dish in Russell was butterball soup. Was thinking about it today and was pleased to find it on Party Freak. Thanks
Posted on: 3 April 2010 - 3:13pm

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