Butter Tart Pie Recipe
Ingredients
3 eggs 3
3/4 cup packed brown sugar 175 mL
3/4 cup corn syrup 175 mL
3 tbsp butter, melted 50 mL
4 tsp all-purpose flour 20 mL
1-1/2 tsp vanilla 7mL
1/4 tsp salt 1 mL
2-1/4 cups currants 550 mL
Directions
In bowl, beat eggs lightly.
Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended.
Stir in currants.
Pour into pie shell.
* Bake in 400°F (200°C) oven for 5 minutes.
Reduce heat to 350CF (180°C).
Bake for about 35 minutes longer or until center is just firm to the touch, covering edges of pastry with foil if browning too much.
Let cool completely before cutting.
Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended.
Stir in currants.
Pour into pie shell.
* Bake in 400°F (200°C) oven for 5 minutes.
Reduce heat to 350CF (180°C).
Bake for about 35 minutes longer or until center is just firm to the touch, covering edges of pastry with foil if browning too much.
Let cool completely before cutting.
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