Butter Tart Pie Recipe

Summary

Difficulty LevelEasyServings10
CuisineCourse
MethodDish

Ingredients

 Eggs3
 Packed brown sugar175 Milliliter
 Corn syrup175 Milliliter
 Butter50 Milliliter
 All purpose flour20 Milliliter
 Vanilla7 Milliliter
 Salt1 Milliliter
 Currants550 Milliliter

Nutrition Facts

Serving size

Calories 214 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 3 g15.2%

Trans Fat 0 g

Cholesterol 74.2 mg

Sodium 93 mg3.9%

Total Carbohydrates 40 g13.4%

Dietary Fiber 2.4 g9.7%

Sugars 25.9 g

Protein 3 g5.9%

Vitamin A 4.4% Vitamin C 37.6%

Calcium 4.5% Iron 6.2%

*Based on a 2000 Calorie diet

Directions

In bowl, beat eggs lightly.
Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended.
Stir in currants.
Pour into pie shell.
* Bake in 400°F (200°C) oven for 5 minutes.
Reduce heat to 350CF (180°C).
Bake for about 35 minutes longer or until center is just firm to the touch, covering edges of pastry with foil if browning too much.
Let cool completely before cutting.
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