Butter Sticks Recipe
Summary
Ingredients
| Sugar | 1/4 Cup (16 tbs) | |
| 3 hard-cooked egg yolks, sieved | ||
| Butter | 1 Cup (16 tbs), softened | |
| Almond extract | 1/4 Teaspoon | |
| All purpose flour | 2 1/4 Cup (16 tbs) | |
Directions
Add sugar gradually to sieved egg yolks, mixing well after each addition.
Add butter, a small amount at a time, beating until fluffy after each addition.
Mix in extract.
Add flour in fourths, mixing until blended after each addition.
Knead lightly with fingertips and form into a ball Roll a fourth of dough at a time 1/4 inch thick on a floured surface.
Brush dough with slightly beaten egg white; sprinkle with a mixture of ground cinnamon and crushed loaf sugar.
Cut into 4x1/4-inch strips.
Transfer to ungreased cookie sheets.
Bake at 350°F 8 to 10 minutes.
Add butter, a small amount at a time, beating until fluffy after each addition.
Mix in extract.
Add flour in fourths, mixing until blended after each addition.
Knead lightly with fingertips and form into a ball Roll a fourth of dough at a time 1/4 inch thick on a floured surface.
Brush dough with slightly beaten egg white; sprinkle with a mixture of ground cinnamon and crushed loaf sugar.
Cut into 4x1/4-inch strips.
Transfer to ungreased cookie sheets.
Bake at 350°F 8 to 10 minutes.
Chef
