Butter Sticks Recipe

Summary

CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Sugar1⁄4 Cup (4 tbs)
 Hard cooked egg yolks3 , sieved
 Butter1 Cup (16 tbs), softened
 Almond extract1⁄4 Teaspoon
 Sifted all purpose flour2 1⁄4 Cup (36 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2975 Calories from Fat 1727

% Daily Value*

Total Fat 196 g302.1%

Saturated Fat 120.8 g603.9%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 30.5 mg1.3%

Total Carbohydrates 266 g88.8%

Dietary Fiber 7.6 g30.4%

Sugars 51 g

Protein 37 g74.6%

Vitamin A 112.5% Vitamin C

Calcium 9.7% Iron 72.8%

*Based on a 2000 Calorie diet

Directions

Add sugar gradually to sieved egg yolks, mixing well after each addition.
Add butter, a small amount at a time, beating until fluffy after each addition.
Mix in extract.
Add flour in fourths, mixing until blended after each addition.
Knead lightly with fingertips and form into a ball Roll a fourth of dough at a time 1/4 inch thick on a floured surface.
Brush dough with slightly beaten egg white; sprinkle with a mixture of ground cinnamon and crushed loaf sugar.
Cut into 4x1/4-inch strips.
Transfer to ungreased cookie sheets.
Bake at 350°F 8 to 10 minutes.
Quantcast