BUTTER SAUCE Recipe
This Butter Sauce recipe made from vegetable stock, butter and flour is quick to make. You can use this Butter Sauce to coat vegetable fries or even as a liquid gravy.
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
| 1. In a pan, melt butter. | ||
| 2. Add flour and cook it. | ||
| 3. Blend the stock while stirring continuously. | ||
| 4. Cook till it is of a thick consistency. | ||
| 5. Season as required. | ||
| SERVING | ||
| 6. Butter Sauce is used to coat or serve with a vegetable or savoury dish. | ||
Directions
This sauce is made the same way as white sauce, using vegetable stock in place of milk. It is used to coat or serve with a vegetable or savoury dish, and the cooking liquid of any vegetable can be used.
Chef
