Butter Rolls Recipe
Ingredients
| Milk | 2 Cup (32 tbs) | |
| Honey | 2 Tablespoon | |
| Yeast | 2 Tablespoon | |
| Eggs | 2 , beaten | |
| Salt | 1 Teaspoon | |
| Whole wheat flour | 6 Cup (96 tbs) | |
| Butter | 1⁄2 Cup (8 tbs), softened |
Nutrition Facts
Serving size
Calories 1994 Calories from Fat 575
% Daily Value*
Total Fat 66 g100.8%
Saturated Fat 36 g179.8%
Trans Fat 0 g
Cholesterol 355 mg118.3%
Sodium 1160.1 mg48.3%
Total Carbohydrates 310 g103.5%
Dietary Fiber 48.8 g195.3%
Sugars 26.2 g
Protein 69 g137.6%
Vitamin A 38.3% Vitamin C 0.15%
Calcium 43.2% Iron 92.7%
*Based on a 2000 Calorie diet
Directions
Pour into Bosch bowl, and add honey and yeast.
Let yeast activate.
Add eggs, salt, and flour.
Knead for 10 to 12 minutes.
Let rise 1 hour.
Roll out into a large rectangle.
Spread with one third of the butter, fold over, and roll out again.
Repeat until all butter is used.
Roll out to 1/2inch thickness and cut with a biscuit cutter.
Place on greased baking sheets, and let rise for 1 to 2 hours.
Bake in a 375° F.oven for 20 minutes.
Chef
