Butter Pecan Coffee Cake Recipe
Ingredients
1 (2 layer) package butter pecan cake mix
1 (16 ounce) can coconut-pecan frosting
4 eggs
2/3 cup vegetable oil
2/3 cup water
3/4 cup chopped pecans (optional)
Directions
Beat the cake mix, frosting, eggs, vegetable oil and water in a mixing bowl at high speed until well mixed.
Stir in the pecans.
Spoon the batter into a buttered 11x14 inch cake pan.
Bake at 350 degrees for about 45 minutes or until cake tests done.
Let cool and sprinkle with confectioners' sugar
Stir in the pecans.
Spoon the batter into a buttered 11x14 inch cake pan.
Bake at 350 degrees for about 45 minutes or until cake tests done.
Let cool and sprinkle with confectioners' sugar
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