- Recipes Home
- Interest Groups
Homemade Butter Nut Cake Recipe Video
|Cake flour/Self rising flour||6 Cup (96 tbs)|
|Sugar||4 Cup (64 tbs)|
|Coconuts||2 Cup (32 tbs)|
|Curry powder||1⁄2 Teaspoon|
|Vanilla extract||1 Teaspoon|
|Butter almond extract||1 Teaspoon|
|Softened butter||2 Cup (32 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Almonds||2 Cup (32 tbs)|
|Walnuts||2 Cup (32 tbs)|
|Pecans||2 Cup (32 tbs)|
|Dried fruits||1 Ounce (1 Pack)|
Serving size: Complete recipe
Calories 16000 Calories from Fat 8318
% Daily Value*
Total Fat 968 g1489.9%
Saturated Fat 357.6 g1788.2%
Trans Fat 0 g
Cholesterol 1941.7 mg
Sodium 590.8 mg24.6%
Total Carbohydrates 1702 g567.2%
Dietary Fiber 185 g739.8%
Sugars 862.1 g
Protein 280 g559.2%
Vitamin A 277.4% Vitamin C 22.3%
Calcium 231.2% Iron 178.9%
*Based on a 2000 Calorie diet
Combine first five ingredietns and mix them well. Set aside.
In a soft bowl, soften butter in microwave on high for 20 seconds.
Add butter, sour cream. extracts and water to dry ingredients. Mix slowly.
Slowly add eggs and mix vigorously until smooth.
Fold in nuts, coconuts and dried fruits.
Mix bater well and pour it in baking pan.
Bake for an hour or until a toothpick comes out clean.
Let the cake cool down.