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Butter Milk Pound Cake Recipe
|Butter||1⁄3 Cup (5.33 tbs)|
|Raw honey/Pure maple syrup||1⁄2 Cup (8 tbs)|
|Buttermilk||1⁄3 Cup (5.33 tbs)|
|Whole wheat pastry flour||2 Cup (32 tbs)|
|Low sodium baking powder||3 Teaspoon|
|Sea salt||1⁄8 Teaspoon|
|Grated lemon rind/Vanilla||1 Teaspoon|
Serving size: Complete recipe
Calories 2096 Calories from Fat 920
% Daily Value*
Total Fat 103 g159.1%
Saturated Fat 50.9 g254.7%
Trans Fat 0 g
Cholesterol 1853.1 mg
Sodium 780 mg32.5%
Total Carbohydrates 238 g79.5%
Dietary Fiber 18.6 g74.5%
Sugars 126.5 g
Protein 68 g135.2%
Vitamin A 76.5% Vitamin C 12%
Calcium 98.3% Iron 75.5%
*Based on a 2000 Calorie diet
Mix for 5 minutes until smooth.
Pour into a greased and floured 9x5 inch loaf pan.
Bake 30 to 40 minutes at 350Â°.
This recipe may be made into cupcakes or doubled and made into a layer cake.
Granola cake may be made by sprinkling granola on the bottom of the pan.
Add the batter.
Sprinkle granola on top of the batter.