Butter Herb Fresh Beans with Carrot Recipe Video
All the veggies love this recipe. There are green beans and carrots seasoned in onion and garlic. Everything is so healthy.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Main IngredientVegetable
Ingredients
green beans
shredded carrot
water
1/4 cup butter
chopped garlic
rosemary
thyme
Directions
1. Medium-high heat the saucepan.
2. Add water to the pan.
3. Bring water to boil.
4. Add green beans, boil for 5 minutes.
5. Medium heat the skillet.
6. Spread butter over skillet.
7. Add garlic, rosemary and thyme to the skillet.
8. Remove beans from water.
10. Add beans to the skillet, stir.
11. Add shredded carrot, stir the ingredients.
12. GLaze for 2 minutes.
13. Serve on a plate.
2. Add water to the pan.
3. Bring water to boil.
4. Add green beans, boil for 5 minutes.
5. Medium heat the skillet.
6. Spread butter over skillet.
7. Add garlic, rosemary and thyme to the skillet.
8. Remove beans from water.
10. Add beans to the skillet, stir.
11. Add shredded carrot, stir the ingredients.
12. GLaze for 2 minutes.
13. Serve on a plate.
