Beans and Carrots in Butter Herb Recipe Video
All the veggies love this recipe. There are green beans and carrots seasoned in onion and garlic. Everything is so healthy.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Interest GroupExotic
Ingredients
green beans
shredded carrot
water
1/4 cup butter
chopped garlic
rosemary
thyme
Directions
1. Medium-high heat the saucepan.
2. Add water to the pan.
3. Bring water to boil.
4. Add green beans, boil for 5 minutes.
5. Medium heat the skillet.
6. Spread butter over skillet.
7. Add garlic, rosemary and thyme to the skillet.
8. Remove beans from water.
10. Add beans to the skillet, stir.
11. Add shredded carrot, stir the ingredients.
12. GLaze for 2 minutes.
13. Serve on a plate.
2. Add water to the pan.
3. Bring water to boil.
4. Add green beans, boil for 5 minutes.
5. Medium heat the skillet.
6. Spread butter over skillet.
7. Add garlic, rosemary and thyme to the skillet.
8. Remove beans from water.
10. Add beans to the skillet, stir.
11. Add shredded carrot, stir the ingredients.
12. GLaze for 2 minutes.
13. Serve on a plate.
Editors Review
It could be the easiest veggie recipe on earth, but it is real tasty and attractive in look too. Blanched beans and carrots are spiced up with fresh herbs, which adds the special flavor to this dish. Follow the secret tips shared by the chef in this video.Questions, Comments and Reviews
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