Butter Fingers (Yeast) Recipe
This is a lip smacking Butter Fingers recipe which will knockout anyone who eats it. Excuse my excitement. Whenever you try out this Butter Fingers, don't forget to let me know your experience while preparing and eating it .
Summary
Ingredients
1 loaf frozen bread dough
1/2 cup butter or margarine Parmesan cheese (optional)
Directions
Thaw dough until soft enough to be malleable, 2 to 4 hours. Cut loaf lengthwise into 16 strips (half, then each half into 8 strips). With hands, roll each strip between palms to form an even rope, pencil thin. Roll each rope in butter melted in shallow baking pan. Place strips about 1 inch apart; let rise 1/2 to 3/4 hour. Sprinkle with Parmesan cheese, if desired, and bake until nicely brown. Serve hot or cold.
