Butter Eggs Recipe
Ingredients
| Egg | 1 | |
| Butter | 3 Teaspoon | |
| Salt | 1 Teaspoon | |
| Black pepper | To Taste, freshly ground |
Nutrition Facts
Serving size: Complete recipe
Calories 182 Calories from Fat 152
% Daily Value*
Total Fat 17 g26.4%
Saturated Fat 9.3 g46.3%
Trans Fat 0 g
Cholesterol 243.7 mg81.2%
Sodium 2010 mg83.8%
Total Carbohydrates 1 g0.3%
Dietary Fiber 0.27 g1.1%
Sugars 0.4 g
Protein 7 g13.1%
Vitamin A 12.4% Vitamin C 0.35%
Calcium 3.6% Iron 6.8%
*Based on a 2000 Calorie diet
Directions
Stir in the salt.
While you are beating the egg, you can put the pan on to gentle heat.
Drop in the butter.
As soon as the butter starts melting, pour the egg into the pan.
With the spoon, stir the egg around continuously on gentle heat till it is set.
Serve on top of a toast or spoon onto a plate.
Sprinkle with pepper before you serve.
Chef
