Butter Dumplings Recipe
Ingredients
| Flour | 5 Ounce | |
| Butter | 2 Ounce | |
| Egg | 1 | |
| Salt | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 994 Calories from Fat 461
% Daily Value*
Total Fat 52 g80.5%
Saturated Fat 30.9 g154.5%
Trans Fat 0 g
Cholesterol 333.4 mg111.1%
Sodium 334.9 mg14%
Total Carbohydrates 109 g36.2%
Dietary Fiber 3.8 g15.3%
Sugars 0.8 g
Protein 21 g42.8%
Vitamin A 33.2% Vitamin C
Calcium 6.2% Iron 41.7%
*Based on a 2000 Calorie diet
Directions
Form dumplings from the batter with a spoon and cook them in hot soup.
