Butter Dumplings Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse

Ingredients

 Flour5 Ounce
 Butter2 Ounce
 Egg1
 Salt1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 994 Calories from Fat 461

% Daily Value*

Total Fat 52 g80.5%

Saturated Fat 30.9 g154.5%

Trans Fat 0 g

Cholesterol 333.4 mg

Sodium 334.9 mg14%

Total Carbohydrates 109 g36.2%

Dietary Fiber 3.8 g15.3%

Sugars 0.8 g

Protein 21 g42.8%

Vitamin A 33.2% Vitamin C

Calcium 6.2% Iron 41.7%

*Based on a 2000 Calorie diet

Directions

Mix butter with the egg, salt it, then add flour.
Form dumplings from the batter with a spoon and cook them in hot soup.
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