Butter Dips Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| All purpose flour | 1 1⁄4 Cup (20 tbs) | |
| Sugar | 2 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Milk | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size
Calories 61 Calories from Fat 25
% Daily Value*
Total Fat 3 g4.4%
Saturated Fat 1.8 g8.9%
Trans Fat 0 g
Cholesterol 7.6 mg2.5%
Sodium 155.4 mg6.5%
Total Carbohydrates 8 g2.6%
Dietary Fiber 0.24 g0.94%
Sugars 1 g
Protein 1 g2.4%
Vitamin A 1.7% Vitamin C
Calcium 5.2% Iron 2.6%
*Based on a 2000 Calorie diet
Directions
In square pan, 9x9x2 inches, melt butter in oven.
Remove pan from oven.
Measure flour, sugar, baking powder and salt into bowl.
Add milk; stir just until dough forms.
Turn dough onto well-floured cloth-covered board.
Roll dough around to coat with flour.
Knead lightly about 10 times.
Roll into 8-inch square.
With floured knife, cut dough in half, then cut each half into nine 4-inch strips.
Dip each strip into melted butter, coating both sides; arrange strips close together in 2 rows in pan.
Bake 15 to 20 minutes or until golden brown.
Chef
