Butter Dips Recipe

Butter Dips
submitted by bahuja2001 at ifood.tv

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings32
CuisineCourse
MethodVegetarian

Ingredients

 Butter1⁄3 Cup (5.33 tbs)
 Flour2 1⁄4 Cup (36 tbs), sifted
 Sugar1 Tablespoon
 Baking powder3 1⁄2 Teaspoon
 Salt1 1⁄2 Teaspoon
 Milk1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 55 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 5.7 mg

Sodium 137.3 mg5.7%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.24 g0.95%

Sugars 0.9 g

Protein 1 g2.3%

Vitamin A 1.3% Vitamin C

Calcium 5% Iron 2.6%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 450 degrees.
Melt butter in 13 x 9 1/2 x 2-inch pan.
Sift dry ingredients into bowl; add milk, stirring slowly until dough just clings together.
Turn out onto well-floured board.
Knead lightly 10 times.
Roll out 1/2 inch thick into 8 x 12-inch rectangle.
Cut in half lengthwise; cut crosswise into 16 strips.
Dip each strip on both sides in melted butter; place close together in 2 rows in pan.
Bake for 15 to 20 minutes, until golden brown.
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