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Butter-Crumb Crust Recipe
|Cake and pastry flour||1 1⁄4 Cup (20 tbs), sifted|
|Brown sugar||1 Cup (16 tbs), firmly packed|
|Walnuts||1⁄4 Cup (4 tbs), chopped|
|Butter||1⁄3 Cup (5.33 tbs), melted|
Serving size: Complete recipe
Calories 1981 Calories from Fat 695
% Daily Value*
Total Fat 80 g122.4%
Saturated Fat 40.1 g200.3%
Trans Fat 0 g
Cholesterol 161.3 mg
Sodium 8.8 mg0.4%
Total Carbohydrates 314 g104.8%
Dietary Fiber 16.1 g64.5%
Sugars 200.7 g
Protein 24 g47.4%
Vitamin A 37.6% Vitamin C 0.54%
Calcium 13.9% Iron 4.1%
*Based on a 2000 Calorie diet
Stir in the melted butter or margarine with a fork, then with fingertips, to form a crumbly mixture.
Press into bottom and sides of a deep 9-inch pie plate, and prick here and there.
Bake at 300°F. 30-35 minutes.
Cool, and fill with your favorite cooked or chill-type filling.