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Butter Crisps Recipe
|All purpose flour||3⁄4 Cup (12 tbs)|
|Butter/Regular margarine||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1398 Calories from Fat 811
% Daily Value*
Total Fat 92 g142.1%
Saturated Fat 58 g290%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 15 mg0.6%
Total Carbohydrates 132 g44.1%
Dietary Fiber 2.7 g10.6%
Sugars 58.6 g
Protein 11 g21.4%
Vitamin A 56.3% Vitamin C 0.22%
Calcium 4.3% Iron 24.8%
*Based on a 2000 Calorie diet
Sift together flour and mace.
In small bowl of electric mixer, at medium speed, cream butter with vanilla until light and fluffy.
Gradually beat in sugar, then flour mixture; beat just until smooth.
Onto ungreased cookie sheet, press dough through cookie press or pastry bag, using star tip.
Place cookies 1 inch apart.
Bake 15 minutes, or till golden-brown.
Cool sev- eral minutes; remove to wire racks to cool com- pletely.
Makes about 3 dozen.