Butter Cream Frosting Recipe
How can anyone not agree with me that this Butter Cream Frosting is simply delicious? The Butter Cream Frosting is a glorious invention of the Canadian cuisine. It is an effortless Dessert. You will be tempted to prepare this Butter Cream Frosting recipe again.
Ingredients
1/2 cup butter
1/2 teaspoon almond extract
5 cups confectioners sugar
4 to 5 tablespoons milk or cream
Directions
Cream butter with extract.
Alternately add confectioners' sugar and milk, beating thoroughly after each addition.
Beat until of spreading consistency.
If desired, tint with green food coloring.
Alternately add confectioners' sugar and milk, beating thoroughly after each addition.
Beat until of spreading consistency.
If desired, tint with green food coloring.
