Butter Cream Frosting Recipe
Ingredients
1/2 cup butter
1/2 teaspoon almond extract
5 cups confectioners sugar
4 to 5 tablespoons milk or cream
Directions
Cream butter with extract.
Alternately add confectioners' sugar and milk, beating thoroughly after each addition.
Beat until of spreading consistency.
If desired, tint with green food coloring.
Alternately add confectioners' sugar and milk, beating thoroughly after each addition.
Beat until of spreading consistency.
If desired, tint with green food coloring.
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