Butter Cream Frosting Recipe
In a few words, Butter Cream Frosting is described as heavenly, superb and outstanding. If you love this Butter Cream Frosting recipe, do share it with your friends.
Summary
Ingredients
1/2 cup (1/4 pound) butter or margarine
1/8 teaspoon salt
1 pound (about 4 cups) powdered sugar
2 egg yolks, unbeaten, or use
1 whole egg
1 teaspoon vanilla
2 tablespoons milk (about)
Directions
Cream butter until soft. Add salt and part of sugar gradually, blending after each addition. Then add egg yolks and vanilla; blend well. Add remaining sugar, alternately with milk, until of right consistency to spread, beating after each addition until smooth. Makes enough to frost tops and sides of three 8-inch or two 9-inch layers, two 9X9X2-inch square cakes, one 13X9X2-inch cake, or the tops of 3 dozen cupcakes. Or egg may be eliminated and milk increased slightly.
