Butter Cream Frosting Recipe
Summary
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Powdered sugar | 1 Pound | |
| Egg yolks | 2 | |
| Whole egg | 1 | |
| Vanilla | 1 Teaspoon | |
| Milk | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 1410 Calories from Fat 464
% Daily Value*
Total Fat 53 g80.9%
Saturated Fat 31.4 g156.9%
Trans Fat 0 g
Cholesterol 413.3 mg137.8%
Sodium 175.7 mg7.3%
Total Carbohydrates 229 g76.2%
Dietary Fiber 0 g
Sugars 220.7 g
Protein 6 g13%
Vitamin A 35.2% Vitamin C
Calcium 6.3% Iron 4.9%
*Based on a 2000 Calorie diet
Directions
Chef
