Butter Cream Decorating Frosting Recipe
Ingredients
| All purpose flour | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Lemon extract | 1 Teaspoon | |
| Confectioner’s sugar | 3 Cup (16 tbs), sifted |
Directions
In an electric mixer bowl beat the shortening, margarine, and extract together.
Gradually beat in the confectioners' sugar until frosting will hold the shape of a tube design.
Gradually beat in the confectioners' sugar until frosting will hold the shape of a tube design.
