Butter Cookies Recipe
Ingredients
| Butter | 1 Cup (16 tbs), softened | |
| Lemon | 1⁄2 , juiced | |
| Lemon rind | 1⁄2 | |
| Honey | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Egg yolks | 2 , hard-cooked | |
| Cardamom | 1⁄4 Teaspoon, crushed | |
| Egg yolks | 2 (Raw) | |
| Whole wheat flour | 3 1⁄2 Cup (56 tbs) (Adjust Quantity As Needed) |
Nutrition Facts
Serving size
Calories 763 Calories from Fat 364
% Daily Value*
Total Fat 41 g63.7%
Saturated Fat 24.6 g122.8%
Trans Fat 0 g
Cholesterol 244.8 mg81.6%
Sodium 113.6 mg4.7%
Total Carbohydrates 92 g30.7%
Dietary Fiber 11.6 g46.4%
Sugars 25.1 g
Protein 15 g29.9%
Vitamin A 26.2% Vitamin C 9.9%
Calcium 6.5% Iron 22.7%
*Based on a 2000 Calorie diet
Directions
Dough should be stiff.
If too thick, add more lemon juice; if too thin, more flour.
Chill.
Roll out on floured board.
Cut into fancy shapes and arrange on unoiled cookie sheet.
Bake at 375° F. for about 10 minutes.
Chef
