Butter chicken by Chef Sonali Recipe
Ingredients
| Chicken breast | 4 | |
| Yogurt | 4 Tablespoon | |
| Salt | To Taste | |
| Red chilli powder | 1⁄2 Teaspoon | |
| Coriander powder | 1 Teaspoon | |
| Cumin powder | 1 Teaspoon | |
| Ginger garlic paste | 1 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Tomato puree | 4 Tablespoon | |
| Sugar | 2 Teaspoon | |
| Cream | 2 Tablespoon | |
| Butter | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 380 Calories from Fat 121
% Daily Value*
Total Fat 14 g20.9%
Saturated Fat 6.2 g30.9%
Trans Fat 0 g
Cholesterol 18.6 mg6.2%
Sodium 178.8 mg7.5%
Total Carbohydrates 12 g4.1%
Dietary Fiber 1.1 g4.3%
Sugars 6.9 g
Protein 53 g106.7%
Vitamin A 9.6% Vitamin C 6.8%
Calcium 5.6% Iron 5.2%
*Based on a 2000 Calorie diet
Directions
Heat butter in a pan. Cook marinated chicken pieces till it dries. Then add tomato purie mixture. Cook on slow flame till desired consistency. Garnish with coriander leaves.
