Indian Butter Chicken Recipe Video
Ingredients
| Butter | 2 Tablespoon | |
| Tomatoes | 2 | |
| Tandoori masala | 1 Tablespoon | |
| Salt | To Taste | |
| Onion | 1 Large | |
| Lime juice | 1 Tablespoon | |
| Garlic ginger paste | 1 Tablespoon | |
| Garam masala | 1 Pinch | |
| Cumin powder | 1 Teaspoon | |
| Cream | 50 Milliliter | |
| Cilantro | 1 Small | |
| Chilli powder | 15 Gram | |
| Chicken | 1000 Gram | |
| Cashew nuts | 10 | |
| Yogurt | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 825 Calories from Fat 483
% Daily Value*
Total Fat 54 g83.5%
Saturated Fat 16.9 g84.3%
Trans Fat 0 g
Cholesterol 205.5 mg68.5%
Sodium 876.7 mg36.5%
Total Carbohydrates 31 g10.4%
Dietary Fiber 4.7 g18.6%
Sugars 12.3 g
Protein 53 g106.3%
Vitamin A 44.6% Vitamin C 35.5%
Calcium 12.3% Iron 23.8%
*Based on a 2000 Calorie diet
Directions
1. Cut chicken into thin slices and apply ginger garlic paste, salt, chilli powder and shallow fry in oil and set aside.
2. To the leftover oil, add cumin, onion, ginger garlic paste , add onion ,tomatoes, cashew and other spices and cook covered with little water till everything is mashed up
3. Put it in a blender and add to hot melted butter and cook on a medium flame season, color and add chicken and cook for few more minutes
SERVING
4. Serve hot.
