Butter Cake Recipe

Summary

Health IndexJust EnjoyCuisine
CourseMethod
DishSpeciality
Interest Group

Ingredients

 Sugar2 Cup (32 tbs)
 Butter1⁄3 Cup (5.33 tbs)
 Shortening1⁄3 Cup (5.33 tbs)
 Milk1 Cup (16 tbs)
 Eggs4
 Flour2 1⁄2 Cup (40 tbs)
 Baking powder2 Tablespoon
 Salt1 Pinch
 Vanilla1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 4307 Calories from Fat 1409

% Daily Value*

Total Fat 159 g245.3%

Saturated Fat 66.5 g332.5%

Trans Fat 9 g

Cholesterol 1029.8 mg343.3%

Sodium 3012.6 mg125.5%

Total Carbohydrates 661 g220.3%

Dietary Fiber 8.5 g34%

Sugars 415.9 g

Protein 65 g130.8%

Vitamin A 61.6% Vitamin C

Calcium 264.2% Iron 120.7%

*Based on a 2000 Calorie diet

Directions

Put all ingredients into a mixing bowl.
Mix 10 minutes at medium speed of electric mixer.
Pour batter into 2 greased 9 inch pans and bake at 375° approximately 40 minutes.
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