Butter Beans In Sauce Recipe

The taste of this very Butter Beans In Sauce recipe has played on my senses so much that I seldom consider any other recipe of Butter Beans In Sauce. Stock up on bags full of Beans as you will want to make this Butter Beans In Sauce a lot. This is the most comforting Side Dish recipe I have come across. Just try this Butter Beans In Sauce recipe, and you will never want to go for another recipe again.

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Egg yolks4
 Butter/Margarine1⁄2 Cup (8 tbs)
 Onion2 Tablespoon, grated
 Tarragon vinegar2 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper1⁄2 Teaspoon
 Water1⁄2 Cup (8 tbs)
 Beef flavoring1⁄2 Teaspoon
 Cooked butter beans1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1832 Calories from Fat 960

% Daily Value*

Total Fat 109 g167.6%

Saturated Fat 63.9 g319.6%

Trans Fat 0 g

Cholesterol 982.2 mg

Sodium 1077.1 mg44.9%

Total Carbohydrates 158 g52.8%

Dietary Fiber 46.2 g184.8%

Sugars 22.2 g

Protein 63 g125%

Vitamin A 73.5% Vitamin C 3.7%

Calcium 30.8% Iron 109.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. On top of a double boiler, gently beat the egg yolks lightly and then add butter, onion, vinegar, salt, pepper, water and beef flavoring. Cook while stirring constantly, for 15 minutes or until sauce is thickened.
2. Pour sauce over hot beans; serve immediately.

SERVING
3. Serve hot
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