Butter Ball Chiffons Recipe
Butter Ball Chiffons is a recipe which you will simply love. An effortlessly prepared recipe; the Butter Ball Chiffons is a dish that you would love to serve at coming party!
Ingredients
1 Cup Butter or Margarine, softened
1/4 Cup Confectioner's Sugar
1 3 Oz. Pkg. Lemon Instant Pudding Mix
2 Tsp. Water
1 Tsp. Vanilla
2 Cups Allpurpose Flour
1 Cup Chopped Nuts
3 Bars (3/4 Oz. each) Chocolate Coated English Toffee Bars, crushed
Confectioner's Sugar (optional)
Directions
Combine all ingredients except the nuts and toffee in a large mixing bowl.
Mix at low speed until dough forms.
Add nuts and crushed candy and blend well.
Shape into 1" balls.
Place on ungreased cookie sheets.
Bake at 325 degrees for 12 to 15 minutes, or until light golden brown.
Cool cookies completely before removing from the cookie sheet.
Dust with confectioner's sugar, if desired.
Mix at low speed until dough forms.
Add nuts and crushed candy and blend well.
Shape into 1" balls.
Place on ungreased cookie sheets.
Bake at 325 degrees for 12 to 15 minutes, or until light golden brown.
Cool cookies completely before removing from the cookie sheet.
Dust with confectioner's sugar, if desired.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
