Butter Wine Baked Fish Recipe
Ingredients
1 1/2 lbs. boneless fish fillets or steaks
2 cups dry sherry wine or white table wine
1/2 cup flour
2 tbs. butter or margarine
1 onion sliced
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. Paprika
Directions
A half hour before cooking, place fish in a dish and pour over wine.
If not completely covered, turn the fish after 15 minutes.
Remove fish and save liquid for sauce.
Dust fish with flour.
In a heavy skillet with a cover, heat oil or butter and brown fish lightly on both sides.
Add onion, wine liquid, salt, pepper and paprika.
Cover and simmer 5 minutes.
Remove from heat but do not uncover for 5 minutes longer (to steam fish).
If not completely covered, turn the fish after 15 minutes.
Remove fish and save liquid for sauce.
Dust fish with flour.
In a heavy skillet with a cover, heat oil or butter and brown fish lightly on both sides.
Add onion, wine liquid, salt, pepper and paprika.
Cover and simmer 5 minutes.
Remove from heat but do not uncover for 5 minutes longer (to steam fish).
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