Butter Topping Recipe
Ingredients
| Butter stick | 1 Cup (16 tbs) (2 Sticks) | |
| Minced shallots | 2 Tablespoon | |
| Garlic | 2 Clove (10 gm), crushed | |
| Minced parsley | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Freshly ground pepper to taste | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1773 Calories from Fat 1715
% Daily Value*
Total Fat 194 g298.5%
Saturated Fat 64.6 g323.2%
Trans Fat 0 g
Cholesterol 211.2 mg70.4%
Sodium 1058.7 mg44.1%
Total Carbohydrates 12 g4.1%
Dietary Fiber 1.5 g5.9%
Sugars 0.4 g
Protein 5 g9.1%
Vitamin A 229.4% Vitamin C 76.5%
Calcium 14.3% Iron 16.1%
*Based on a 2000 Calorie diet
Directions
Chef
