Butter Thins Recipe
The flavor of this Butter Thins recipe has occupied my mind so much that I almost never consider any other Butter Thins recipe. Butter Thins served as Snack is the best food to pep me up. Believe me, just try this Butter Thins once, you'll love it.
Ingredients
1 tsp (5 ml) baking soda
4 tsp (20 ml) hot water
1 cup (250 ml) butter
1 cup (250 ml) brown sugar
1 egg, beaten
3 cups (750 ml) all-purpose flour
Pinch of salt
1/2 tsp (2 ml) vanilla extract
Fudge Icing
1 cup (250 ml) brown sugar
1/4 cup (60 ml) butter
1/4 cup (60 ml) condensed milk
Icing sugar
Directions
– Preheat oven to 375 °F (190 °C).
– Dissolve baking soda in water.
– In a bowl, cream butter and add brown sugar, egg, and dissolved soda. Stir.
– One by one, add flour, salt, and vanilla extract and refrigerate at least 1 hour.
– Roll dough into thin layer and cut with leaf-shaped cookie cutter.
– Place on cookie sheet. Bake 8 minutes.
– Meanwhile, in a saucepan, boil brown sugar, butter, and milk for 2 minutes.
– Add icing sugar until mixture is creamy.
– Make sandwich biscuits with fudge icing.
– Dissolve baking soda in water.
– In a bowl, cream butter and add brown sugar, egg, and dissolved soda. Stir.
– One by one, add flour, salt, and vanilla extract and refrigerate at least 1 hour.
– Roll dough into thin layer and cut with leaf-shaped cookie cutter.
– Place on cookie sheet. Bake 8 minutes.
– Meanwhile, in a saucepan, boil brown sugar, butter, and milk for 2 minutes.
– Add icing sugar until mixture is creamy.
– Make sandwich biscuits with fudge icing.
