Butter Thins Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSnack
MethodBakedInterest GroupEveryday

Ingredients

 
1 tsp (5 ml) baking soda
 
4 tsp (20 ml) hot water
 
1 cup (250 ml) butter
 
1 cup (250 ml) brown sugar
 
1 egg, beaten
 
3 cups (750 ml) all-purpose flour
 
Pinch of salt
 
1/2 tsp (2 ml) vanilla extract
 
Fudge Icing
 
1 cup (250 ml) brown sugar
 
1/4 cup (60 ml) butter
 
1/4 cup (60 ml) condensed milk
 
Icing sugar

Directions

–  Preheat oven to 375 °F (190 °C).
–  Dissolve baking soda in water.
–  In a bowl, cream butter and add brown sugar, egg, and dissolved soda. Stir.
–  One by one, add flour, salt, and vanilla extract and refrigerate at least 1 hour.
–  Roll dough into thin layer and cut with leaf-shaped cookie cutter.
–  Place on cookie sheet. Bake 8 minutes.
–  Meanwhile, in a saucepan, boil brown sugar, butter, and milk for 2 minutes.
–  Add icing sugar until mixture is creamy.
–  Make sandwich biscuits with fudge icing.

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