Butter Tarts Recipe
Ingredients
1 egg
1/2 t. vanilla
1/2 c. brown sugar
1/4 t. lemon flavouring
1/2 c. washed raisins or currants
1/8 t. salt
1 T. butter
Directions
1. Beat egg, gradually add brown sugar and salt, vanilla and lemon.
2. Beat until full of bubbles.
3. Fold in the raisins and melted butter.
4. Drop mixture from the teaspoon into pastry lined tart shell.
5. Bake until filling is set and the pastry is nicely browned.
2. Beat until full of bubbles.
3. Fold in the raisins and melted butter.
4. Drop mixture from the teaspoon into pastry lined tart shell.
5. Bake until filling is set and the pastry is nicely browned.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
