Butter Tarts Recipe
Ingredients
1/2 cup raisins
1/4 cup butter
1/2 cup brown sugar
1 egg, slightly beaten
1/2 cup corn syrup
1/2 teaspoon vanilla
1/4 teaspoon salt pastry for 1 (9 inch) crust
Directions
Pour boiling water over the raisins using enough water to cover the raisins, drain.
Mix butter, sugar, and salt together, add slightly beaten egg, corn syrup and vanilla and mix well.
Line muffin or tart tins with pastry and fill shells about half full of mixture.
Bake at 400 degrees for about fifteen minutes.
Mix butter, sugar, and salt together, add slightly beaten egg, corn syrup and vanilla and mix well.
Line muffin or tart tins with pastry and fill shells about half full of mixture.
Bake at 400 degrees for about fifteen minutes.
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