Butter Tarts Recipe
It doesn't take a gourmet to judge how appetizing and flavorful Butter Tarts using this recipe turns out. A lip-smacking Dessert, this Butter Tarts completes your spread. A family favorite that is feasted upon every weekend, this Butter Tarts recipe should not be missed!
Ingredients
1/2 cup raisins
1/4 cup butter
1/2 cup brown sugar
1 egg, slightly beaten
1/2 cup corn syrup
1/2 teaspoon vanilla
1/4 teaspoon salt pastry for 1 (9 inch) crust
Directions
Pour boiling water over the raisins using enough water to cover the raisins, drain.
Mix butter, sugar, and salt together, add slightly beaten egg, corn syrup and vanilla and mix well.
Line muffin or tart tins with pastry and fill shells about half full of mixture.
Bake at 400 degrees for about fifteen minutes.
Mix butter, sugar, and salt together, add slightly beaten egg, corn syrup and vanilla and mix well.
Line muffin or tart tins with pastry and fill shells about half full of mixture.
Bake at 400 degrees for about fifteen minutes.
