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Butter Swirls Recipe
|All purpose flour||375 Gram (2 1/2 Cups)|
|Butter||250 Gram, cut in small pieces (1 Cup Plus 2 Tablespoons)|
|Sugar||125 Gram (1/2 Cup Plus 1 Tablespoon)|
|Grated lemon peel||1⁄2|
|Sugar crystals||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4301 Calories from Fat 2028
% Daily Value*
Total Fat 230 g354.4%
Saturated Fat 137.6 g688%
Trans Fat 0 g
Cholesterol 1648.1 mg
Sodium 334.2 mg13.9%
Total Carbohydrates 514 g171.4%
Dietary Fiber 10.4 g41.6%
Sugars 226.1 g
Protein 55 g110.3%
Vitamin A 150.9% Vitamin C 5.4%
Calcium 23.7% Iron 110.8%
*Based on a 2000 Calorie diet
Make a well in center of flour; add granulated sugar, 5 egg yolks, salt and lemon peel.
Knead ingredients to make a smooth dough.
Place in a pastry bag fitted with a plain nozzle.
Pipe S shapes at equal intervals onto greased baking sheets.
Refrigerate 30 minutes.
Preheat oven to 375°F (190°C).
Beat remaining egg yolk and brush over cookies.
While egg yolk on cookies is still moist, sprinkle with sugar crystals.
If any sugar falls onto baking sheets, remove with a damp pastry brush to avoid burning.
Bake 8 to 10 minutes or until golden.
Cool on baking sheets about 5 minutes.
Remove from baking sheets with a spatula; cool completely on a rack.