Butter Sticks Recipe
Your search for a diabetic recipe ends with this butter sticks recipe. It is generally eaten as a tasty dessert. One of the good diabetic recipes is this recipe of butter sticks. Why don't you try this great butter sticks recipe and see for yourself?
Ingredients
7 large shredded wheat biscuits
1/2 cup crunchy peanut butter
3 tsp granulated sugar replacement
2 egg whites
1 tsp flour
1 tsp water
1 tsp baking powder
1 tsp vanilla extract
1 recipe Semisweet Dipping Chocolate
Directions
Break biscuits into large bowl or food processor.
Add peanut butter, sugar replacement, egg whites, flour, water, baking powder and vanilla.
Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky.
Form into 16 sticks and place them on an ungreased cookie sheet.
Bake at 400°F (200°C) for 10 minutes, or until surface feels hard.
Remove; cool slightly.
Dip in chocolate.
Add peanut butter, sugar replacement, egg whites, flour, water, baking powder and vanilla.
Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky.
Form into 16 sticks and place them on an ungreased cookie sheet.
Bake at 400°F (200°C) for 10 minutes, or until surface feels hard.
Remove; cool slightly.
Dip in chocolate.
